I visited Tempura Kondo located in Ginza 5-chome. Since I had a reservation for 7 PM, I was able to enjoy my meal without worrying about the time. I was brought here by a regular customer, so instead of a course, we ordered individual dishes. I was seated right in front of the chef, enjoying freshly fried tempura. Everything was exceptional, but the shrimp, sea bream, fava beans, clams, abalone, and carrots were particularly delicious. I wished there were a few more options for drinks. It was a great meal!
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