【Restaurant】Japanese cuisine Seizan【Location】Tokyo/Tamachi Station【Order】◇Omakase Course ◇Appetizer: Hamo (pike eel) sashimi with ume (plum) and green beans ◇Main Dish: Grilled eel with winter melon ◇Sashimi: Salt-cured Akashi white sweet sea bream, button shrimp wrapped in kombu, marinated nitari whale ◇Specialty: Abalone Udon ◇Grilled Dish: Kinki fish from Abashiri, sweet long pepper ◇Fried Dish: Ayu (sweetfish) croquette, ginkgo nuts ◇Simmered Dish: Kamo eggplant, Saga beef Chateaubriand ◇Rice: Kitami white onions, hairy crab, crab miso ◇Dessert: Fig, rum ice cream 【Note】This renowned Japanese restaurant is just a short walk from Tamachi Station. It has been selected as a Silver restaurant on Tabelog and is listed among Japan's top 100 Japanese restaurants. I visited during dinner time this time. Thank you for the invitation.As it is summer, I was able to enjoy many seasonal ingredients that evoke the essence of the season.When it comes to summer at Seizan, the highlight is the specialty Abalone Udon. The udon is coated in a rich sauce made from abalone liver, with the added luxury of sea urchin. It’s rich yet refreshing, with the green onion providing a nice accent. Delicious!Following that, the kinki fish, ayu croquette, eggplant, and Chateaubriand were all exquisite. The combinations of ingredients and cooking methods are truly impressive.Overall, it was a delightful experience of Japanese cuisine. Thank you!
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