【Restaurant】Wada Kin【Location】Mie / Matsusaka Station【Order】◇ Sukiyaki (Matsu)【Note】This is a renowned sukiyaki restaurant located just a short walk from Matsusaka Station. It’s a famous spot known to all meat lovers and sukiyaki enthusiasts. I visited during the time between lunch and dinner.◇ Sukiyaki (Matsu)Sukiyaki comes in three ranks: Matsu (Pine), Take (Bamboo), and Ume (Plum). Since I was here, I decided to go for the Matsu. While there are course options available, I chose to order a la carte this time. Rest assured, even with a la carte, rice and egg are included.At this restaurant, the staff will grill all the meat and vegetables for you. It’s a wonderful service that ensures you enjoy them at the perfect timing.The sukiyaki is prepared in the Kansai style, using sugar, tamari soy sauce, and kombu kelp broth.The seasoning strikes a perfect balance—not too sweet and not too salty. This flavor complements the umami of the meat, the sweetness of the fat, and the richness of the egg beautifully. The texture of the meat is, of course, tender. This is a perfectly crafted sukiyaki.And finally, we have the egg over rice. Pour the egg, which has absorbed the flavors of the meat and vegetables, over the rice. This creates a luxurious egg over rice dish. It truly is a moment of bliss.Overall, it was a delightful sukiyaki experience. Thank you very much.【Additional Information】You can request refills for rice and eggs. It’s easy to overindulge!
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