Thank you for always checking in. Your likes, saves, and follows are truly encouraging.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Below are my impressions of the menu and standout dishes ~〇 New Onion Himekoharu with Hōō Caviar〇 Beef Tartare with Sea Urchin This tartare is amazing. Even as someone who isn’t a huge fan of beef tartare, I found it truly delicious.〇 Katsuo (Bonito) Grilled with Straw, Ume Beets, and Grilled Eggplant This wasn’t on the menu, but was generously offered to us. The bonito had no unpleasant odor at all, and the sauce was incredibly tasty.〇 Iwaki Island Tomato with Burrata and Sweet Shrimp The classic combination of tomato and burrata pairs beautifully with the rich sweetness of the sweet shrimp. The Earl Grey oil adds a nice accent.〇 Seasonal Fish Setoka〇 Clams with Green Peas and Chartreuse This was significantly more delicious than last time!! The green peas had no bitterness or peculiar grassy taste, likely because the skins were removed, and they paired perfectly with the clams!〇 Black Abalone with White Asparagus and Lemon〇 A Gift from Ehime〇 Seasonal Fish with Bamboo Shoots and Chorizo〇 Milk Lamb Pure bliss. As you mentioned, the natural aroma of the lamb is subtle, so I appreciated the way the sauce made from simmered bones enhanced the flavor. It was just too delicious...〇 Chef's Special Dessert..This time, we had a private reservation at the counter. I’m thrilled that everyone was satisfied! It was a great meal.
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