Course Dinner (JPY 5000)2 Lemon SoursAdditional Kushi KatsuI made a reservation for three and arrived right on time.First, they served cabbage followed by red miso soup. The red miso soup was decent, but the cabbage and its dressing were excellent. The cabbage was perfectly drained, so it was enjoyable on its own, but the sesame dressing was delicious. You could really taste the care that went into it.The carrot dressing would pair perfectly with the tonkatsu. It could even stand alone as a salad. Its refreshing flavor doesn’t overpower the tonkatsu at all.The first bite of the tenderloin was incredible. The umami, tenderness, and the coating all came together for a truly shocking flavor experience.The menchi katsu was also impressive, with juices locked in so that each bite burst with strong umami, making it perfect to wash down with rice.The chicken tender was so incredibly soft and flavorful that I couldn't believe it was actually chicken tender.The main dish, the loin katsu, especially the premium cut (I embarrassingly forgot the name), was exceptionally delicious—truly a remarkable taste.Not knowing when I could come back, I asked if I could place an additional order, and they kindly accommodated me with kushi katsu. It was the perfect way to finish off the meal with great volume and flavor.I’ll definitely make a reservation and come back!