◾️ Dinner (Menu Ryuzu) / Overall ImpressionDate: 2026/8/14 18:00 - 20:00I visited for dinner and sat at the counter.I ordered the Menu Ryuzu (JPY 32,000).The dishes showcased the quality of the ingredients, and the sweetfish was particularly outstanding. I enjoyed not only the meat and seafood but also the shiitake mushrooms and vegetables, which allowed me to appreciate the natural flavors. Considering the price, it’s not a casual choice, but the course was of high quality.■ Course Details and Impressions- Amuse Bouche Three varieties: zucchini with shiso, tuna sauce with Parmigiano cheese, and paprika mousse with tomato sauce.The combination of zucchini and shiso highlighted the quality of each ingredient, leaving a neutral impression.The tuna sauce with Parmigiano cheese was delicious, with a rich flavor that paired well with the tuna.The paprika mousse with tomato sauce was exceptional, allowing the flavors of both ingredients to shine through, making it a delightful experience.- Shellfish Espuma, Sea Urchin, Caviar Underneath the shellfish espuma were sea urchin and caviar. Each ingredient's quality was evident, and the saltiness made it a great match with wine and bread.- Sweetfish This was the most delicious dish of the course. The sweetfish was perfectly grilled to a crisp, with the bones removed and made into crispy fish bones. I enjoyed not only the delicious flesh but also the crunchy texture of the fish bones. The cooking was excellent, allowing the flavor of the sweetfish to stand out, which left a lasting impression.- Eight-Color Shiitake These were very thick shiitake mushrooms, paired with the umami of pancetta and lardo. While I could fully enjoy the natural flavor of the shiitake, they were also incredibly tender, and the addition of pancetta and lardo made it feel like I was eating meat.- Lobster Prepared to be very tender, the lobster's flavor was also prominent.- Beef Tenderloin This beef tenderloin was incredibly tender and well-marbled. The cooking was so precise that I was amazed at how tender it was, and I thoroughly enjoyed the rich flavor of the meat.- Raspberry Granita, Almond and Lychee The tartness of the raspberry combined with the refreshing flavors of almond and lychee made for a light and refreshing dish. It was perfect as a palate cleanser during the course.- Peach Sorbet, Peach Compote A dessert featuring peaches. I could fully enjoy the sweetness of the peaches, and it was delicious.- Petit Fours Four varieties: blueberry tart, lemon macaron, guimauve, and canelé. Each was bite-sized, and I enjoyed them with tea at the end. They were just right as a sweet finish.