◾️ Lunch (Omakase Course) / Overall ImpressionVisited on July 11, 2026, from 12:00 to 14:00.I had lunch at the counter seats and ordered the omakase course (JPY 8,800).Each piece of sushi featured thick cuts, allowing me to fully enjoy the quality of the ingredients. Considering the price, I was highly satisfied, especially with the uni and squid, which were particularly memorable in taste.■ Course Details and Impressions- Tuna Akami A piece that truly showcases the natural flavor of tuna. The thickness of the cut provided a satisfying bite.- Tuna Chutoro The balance of the sweet fat and the umami of the red meat was excellent, melting beautifully in the mouth.- Tuna Tataki This piece allowed me to appreciate the umami of the tuna while enjoying the different textures.- Kohada Perfectly marinated, it was refreshing and delightful.- Squid Incredibly tender, this piece stood out on this day. The sweetness expanded with each bite, making it very delicious.- Hirame Had a refined umami, showcasing the quality of the ingredient.- Aoyagi The crunchy texture was pleasant, and I enjoyed the taste of the sea.- Sardine Rich in fat, it had a deep and intense flavor.- Kue A piece that had a firm texture while still offering a refined umami.- Uni The most memorable ingredient of the day. It was incredibly rich and sweet, with a luxurious flavor that filled my mouth with umami.- Katsuo Had a good balance of aroma and umami, making it enjoyable.- Anago Fluffy and tender, it was seasoned with a gentle sweetness.- Makimono A perfect finishing touch to the course.- Tamagoyaki With a moderate sweetness, it was delicious until the very end.
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