I visited the renowned "Tomoei" in Odawara, where I finally got to try their much-talked-about unagi. The eel was incredibly fluffy and surprisingly tender. It was thick and melted in my mouth, making it absolutely delicious. The sauce was not too overpowering, allowing the natural flavor of the eel to shine through. The portion size was generous, and it's easy to see why this place is so popular. It's a famous unagi restaurant that I definitely want to visit again.