I visited for lunch.I had an incredibly delicious venison French meal at a casual price point.The presentation of the dishes was stunning, and both my wife and I were thrilled.The flavors were a perfect blend of innovative use of game and seasonal ingredients, while still embodying the classic essence of French cuisine, which I truly enjoyed.I definitely want to come back again.Every dish was exceptionally tasty, but if I had to choose, the macarons made with deer blood and the pie-wrapped sweetfish and scallops left a lasting impression.
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