This is a regular visit to ASAHINA.It's summer, and I'm excited to see what dishes they have in store.The appetizer featured Ise lobster with caviar served on pancakes, which was delicious and vibrant.The Wagyu prepared like roast beef was light and paired well with Yorkshire pudding.I used to dislike Yorkshire pudding when I lived in London, but this was something entirely different and incredibly tasty.Since it's summer, the light fish dish with whiting was fantastic—truly a seasonal delight.The lamb was also complemented by a light sauce that matched perfectly.For dessert, the watermelon charlotte was impressive, with chocolate resembling seeds.The attention to detail is truly astonishing.And the main dessert, the lemon, looked just like a real lemon.The aroma was wonderful.
We use cookies on this site to enhance your user experience.
