I made a reservation for lunch and visited this restaurant.It is a sister restaurant following the extremely famous "Sushi Sakai" and "Gaoujin" located in the same building, offering an omakase course featuring seasonal appetizers and sushi.Currently, both lunch and dinner feature the same course, which takes about two hours to enjoy, combining appetizers and sushi.The cleanliness of the restaurant and the hospitality of the floor staff are truly top-notch.The sushi has a good balance of rice.The standout of the day was the squid.It was expertly prepared, and in a good way, it had a delicate texture.Here’s the course menu:⚫︎ Okinawa Mozuku⚫︎ Fukuoka Sea Bream⚫︎ Fukuoka Octopus⚫︎ Hokkaido Herring⚫︎ Nagasaki Bonito⚫︎ Hairy Crab Chawanmushi with Scallop⚫︎ Silver Flounder Rice Bowl (Hokkaido)○ Squid (Karatsu)○ Young Horse Mackerel (Amakusa)○ White Clam (Shimane)○ Horse Mackerel (Tsushima)○ Abalone (Nagasaki)○ Kinmedai (Abashiri)○ Meichidai (Nagasaki)○ Lean Tuna (Oma)○ Fatty Tuna (Oma)○ Purple Sea Urchin (Rishiri)○ Conger Eel (Tsushima)⚫︎ Negitoro Sushi Roll⚫︎ Tamagoyaki
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