I visited Sushi Jube in Fukui.Since it's a famous restaurant, I thought it would be hard to get a reservation, but I happened to check a booking site and found an opening! Luckily, I secured a reservation and headed straight to Fukui.On this day, I wasn't planning to drink, but the first appetizer was so delicious that I changed my plans and started drinking. Haha.* Black Mozuku Seaweed* Makogarei (Flatfish), Torigai (Bird Shell)* Kue (Grouper)* Hairy Crab Chawanmushi (Savory Egg Custard)* Simmered Octopus and Firefly Squid* Hirame (Flounder)* Arakawa (Sea Bream)* Sawara (Spanish Mackerel)* Ken-saki Ika (Swordtip Squid)* Aji (Horse Mackerel)* Akami (Red Meat)* Sweet Shrimp* Kinmedai (Golden Eye Snapper)* Sakuramasu (Cherry Salmon)* Chutoro (Medium Fatty Tuna)* Sesame Fugu Soft RoeAdditional:* Shiro Ebi (White Shrimp)* Kuromutsu (Black Mutsu)There were many local ingredients from the Hokuriku region, offering a different kind of enjoyment compared to sushi restaurants in Tokyo.Hokuriku is truly amazing!I would love to visit again. It was a great meal.⸻Thank you for reading until the end!I would be very happy if you could "like, save the restaurant, and follow" me!I want to share many wonderful places! ⭐︎
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