What stood out to me were the Matsutake and conger eel Dobin Mushi, Matsutake rice, mushroom hot pot, and a dessert featuring figs. It's already Matsutake season! I was extremely satisfied to enjoy the first Matsutake of the year at Sakuragi. The Dobin Mushi had no unnecessary elements, showcasing the quality of the ingredients. The Matsutake rice was beautifully glossy, and even the plain rice infused with the Matsutake's umami was delightful. I also want to try the eel for lunch next time. It was a great meal!
We use cookies on this site to enhance your user experience.
