Dinner at Kotan

Dinner at Kotan

at Kotan on 4 July 2026
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Well, it is delicious, no doubt about that. Of course, the prices are high. If you ask whether it’s exceptionally good, I’d say it’s just average. Honestly, there wasn’t anything that surprised me. However, the ankimo (monkfish liver) was so delicious that it blew me away. It was on a whole different level of taste. I could consider coming back, but only for a business dinner. And of course, smoking is not allowed.

7 / 10