I ordered the JPY 9,800 course.The variety of dishes was impressive, and they kept bringing out rare cuts of meat. The preparation was excellent, with no unpleasant odors whatsoever.Among all the different types of horumon, the most delicious was the beef tenderloin. It was apparently Chateaubriand, which explains why it was so tasty.However, the indoor temperature was quite hot, especially near the grill, which was a bit disappointing given how delicious everything was.It was a great meal.
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