I was invited by a friend and finally visited for the first time. It was a long-awaited experience! The course featured Tamura beef and Tajima beef, and it was a delight. The counter seating allowed us to watch the cooking right in front of us. The high-quality meat melted in my mouth, and every dish was incredibly delicious. The thick-cut steak towards the end was a bit heavy, so if you're not confident in your appetite, I recommend going for a smaller size. The dessert, tiramisu, was fluffy and melted in my mouth. The Shine Muscat grapes were large, sweet, and the best I've ever had. Although the price is on the higher side, it was a valuable experience.
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