Rumor has it that only regulars can secure a reservation at megriva.I had been looking forward to this and finally visited for a girls' party.The interior consists solely of a counter, and Yoshida-san manages everything by himself. Food orders are taken only once, while drinks can be ordered at any time. The bill is settled all at once.The menu is a la carte, but it seems that prices are not listed, even for drinks.Since I can't drink wine, the five women in our group opened a bottle and enjoyed it. Since wine is the main focus, I had to make special arrangements.Yoshida-san was working solo, so even though we arrived at 6 PM, we finished eating close to 10 PM. I was impressed that he cooked non-stop for four hours by himself.The highlight here is the Uni Genovese.The best dish was the Hamofritto.I had always wanted to come here, and I was very happy to finally experience it during a girls' gathering.【What we ordered】- Uni Genovese- Porcini Chawanmushi- Hamofritto- Lemon Garlic Butter Cheese- Shirasu with Yama-ri and Karasumi- White Asparagus Carbonara- Kikuchi Gengo Beef
We use cookies on this site to enhance your user experience.
