I took my mother to the long-awaited casa del cibo. Not only was the food delicious, but the charm of the ingredients sourced from Aomori Prefecture and the Hachinohe area was truly remarkable. We spent a solid three hours in a private room, thoroughly enjoying discussions about the ingredients and dishes. Before we knew it, we hadn’t talked about anything other than food. The array of captivating dishes and ingredients was simply overwhelming.The staff's initial explanations when serving the dishes helped us appreciate the colors, flavors, textures, and aromas. We even looked up how these ingredients appear in the fields, mountains, and seas (I was particularly surprised by the deep-sea fish, Aburabouzu). We had endless topics to discuss about where the ingredients come from, how they are cultivated, and the producers behind them. It felt like we created wonderful and joyful memories together.On the table, in addition to knives, forks, and spoons, there were chopsticks available, allowing us to enjoy our meal without hesitation. The dress code is smart casual, but the overall atmosphere was relaxed, making it comfortable for my mother in her 70s.As for drinks, there were options for wine pairing separate from the course, as well as a la carte orders. To my surprise, the non-alcoholic drink menu was also diverse, featuring several homemade options that showcased their depth and commitment to service. There were aromatic hop sodas and plum juices, all of which my mother found delightful.It was a great meal, and we truly enjoyed every moment. Bravo!
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