A renowned Yakiniku restaurant representing the Omotesando area. I truly experienced why it’s said that every Yakiniku lover should visit at least once, through the course meal.The carefully selected Wagyu is served with optimal cooking for each cut, allowing you to enjoy different flavors and textures with every dish.Particularly, the signature Sukiyaki made with truffles enhances the sweetness of the Wagyu with its rich aroma and the depth of the egg, making it irresistibly delicious.The interior exudes a calm luxury without being overly formal, making it perfect for dates, business dinners, or special occasions. The staff's timing and grilling skills are impeccable, providing a satisfaction akin to enjoying a meat kaiseki experience.With a well-structured course that keeps you engaged until the end, this restaurant offers an experience that may just change your perception of Yakiniku.
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