When I think of French cuisine, I usually associate it with meat dishes, but this place is all about the fish! This was my first experience with a French course that focuses entirely on seafood, and I was so deeply moved by each dish that I couldn't help but express my amazement every time a new plate arrived.The fresh catch from Suruga Bay and carefully selected fish are transformed into exquisite dishes by Chef Nishi's exceptional skills and cooking techniques. The pure flavors of the ingredients shine through, so even with multiple courses, there’s no heaviness or greasiness at all, making it truly remarkable that I felt great until the very end.What surprised me even more was the price of the pairings! I expected it to be around the same price as the course meal, but it turned out to be only about JPY 10,000, which was far more reasonable than I imagined (laughs). Plus, the pairings complemented the dishes perfectly, and they were all so delicious that I couldn’t help but indulge and order more!Although it’s a bit far from the nearest Yaizu Station and requires a taxi, the distance is absolutely worth it for the experience of visiting this place. I found myself promising to return while savoring the afterglow of the meal, and I wholeheartedly recommend this top-notch restaurant to everyone!
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