My friend and I decided to treat ourselves to a nice meal, so we made a reservation about two months ago to visit this restaurant.The interior was incredibly sophisticated, adorned with decorations like bonsai trees. It seemed to have only about 8 counter seats surrounding the kitchen, and it appeared to be fully booked with four groups of two on that day, although I might be mistaken about the exact number.I don’t usually eat Chinese food, but I found the variety of dishes to be quite enjoyable. The caviar, whether it was smoked or grilled, was particularly delicious and left a strong impression.The Peking duck wasn’t crispy, which was unexpected, but it was very tasty with ingredients like mango.The mapo tofu was also fun to eat, as it allowed for some flavor variations.
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