This popular restaurant is often referred to as the "new holy land of Osaka" among yakiniku lovers, making reservations quite difficult. It's a cozy place centered around a counter, filled with energy and a fun atmosphere. The staff are friendly and provide excellent service.I enjoyed aged Wagyu and rare cuts, including tongue, outside skirt, hanging tender, and horumon. Each dish was juicy, with a rich flavor from the meat's fat, making it all delicious. They mainly serve brand beef from Okazaki Farm, along with Kamiyaburando and long-aged meat.Location: 1F Daiyu Building, 2-1-25 Higashi-Shinsaibashi, Chuo Ward, Osaka City, Osaka Prefecture. 3-minute walk from Nagahoribashi Station on the subway. 8-minute walk from Shinsaibashi Station on the subway. 8-minute walk from Nipponbashi Station on Kintetsu. 311m from Nagahoribashi Station.
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