Lunch CourseYamato ChickenYama Kuri (Japanese Chestnut)Cashew NutsOctopus Tartare with Green PepperHimo (Japanese Noodle) with Mustard and EggplantNara Wood Ear MushroomsSoupYamato Pork Xiao Long BaoFennel Yamato Pork ShumaiShrimp Dumplings with ChivesChive DumplingsHam Suiko (Ham and Vegetable Rolls)Fried ToastDoubanjiang (Spicy Bean Paste)Homemade VegetablesSea Bream with Homemade XO SauceYamato Chicken Homemade BaoziAsuka Village Sticky RiceAlmond Tofu with Plum SauceCoconut DumplingsWhen it comes to additive-free Chinese cuisine, one might expect a bland taste, but the flavors here are robust and truly delicious.
We use cookies on this site to enhance your user experience.
