Today, I was fortunate enough to secure a precious seat.Thank you, Chef and Madam, as always.At the counter, I was greeted by Kagoshima's black-haired Wagyu.Omi Jidori with superior brothKuwana clams with spicy chicken sauceHotaru Ika (firefly squid) with Amakusa sea urchin and rice vermicelliHoney-glazed chashu (braised pork)Chicken wings with bird's nestShark fin in white soupSweet sea bream with flower pepper and Kaga lotus rootTenderloin with fermented black beansMapo tofuFried rice with hotaru ika and young gingerDandan noodles without soupStrawberry douhua (tofu pudding) with shiratama (rice dumplings) and pecans.
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