The original Kushi Katsu A-bon has become a highly sought-after restaurant in a flash, especially after my apprentice opened Juubon in Azabu-Juban. Every visit is simply the best.Here’s what I enjoyed:- Okra and shrimp paste- Scallops- Cheese and shiso- Beef fillet- Grilled eggplant and myoga- Shrimp- Mustard lotus root- Pork- Camembert- Mochi- Octopus- Crab and taro- Prosciutto, cheese, and basil- Edamame- Soba as a palate cleanser- Pike eel- Burdock- Shiitake stuffed with meat- Sesame tofu- Onion- Matsutake and sudachi- CornAdditional items:- Beef fillet with a richer flavor- Scallops- Corn- Mochi- Cream croquette- Sakura mochi- Camembert- FigIce cream flavors:- Matcha- Cheese- Caramel- MangoPersonally, I really love the combination of Camembert with blueberry jam and the original dipping sauce on the scallops and shiitake stuffed with meat. Of course, every skewer is delicious!
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