I revisited Yoroniku, where I had been three years ago! All the meat is grilled by the staff, allowing you to enjoy it at the perfect moment! Everything was delicious, but the yukhoe served on a garlic-topped baguette was absolutely amazing! And of course, you can't leave Yoroniku without trying the shaved ice for dessert! The Uji matcha has a rich bitterness, but when you drizzle it with sweet condensed milk, it makes for a delightful finish that you can savor until the very end! The restaurant has seen an increase in international visitors compared to before, but it still offers a calm dining experience!
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