This was my first visit in the evening. I ordered the nigiri course with abalone. I was delighted to enjoy seasonal flavors like shinko (young fish) and abalone, and the anago (conger eel) and boiled clams were wonderfully tender and delicious. The sushi rice had just the right amount of vinegar, perfectly matching my taste. It's a place I want to visit when I feel like having sushi. That said, after trying the lunch nigiri, I think the value for money is definitely higher during the day.