I ordered the omakase.- Horumon Stew - Chire Sashimi - Tongue Stew - Mino Sashimi - Smoked Neck - Grilled Tongue - Grilled Heart - Raw Sento - Call Tongue - Heart Sashimi - Additional Horumon Stew - Teriyaki Fuku - Tail Stew - Additional Mino Sashimi - Tail Zosui - Shiba-zuke The horumon was fresh and delicious. It reminded me of the Mino Sashimi I used to eat as a child. The stew was tasty, but it had a common flavor found everywhere. I would have been happy if Fuku had been included. All the stews I’ve had before had Fuku in them. There are many places in Osaka that serve really good horumon, so I wasn't overly impressed, but everything was fresh and clean. My favorite was probably the Mino Sashimi, but that’s just a matter of personal preference.First of all, they don’t have whiskey highballs. I usually drink Kaku Highball, so it felt a bit sad not to have it.They had beer, a mysterious highball, and Japanese sake, along with oolong tea.I tried the mysterious highball, but I couldn’t tell if it was sake or vodka. Not my favorite. I switched to oolong tea for my second drink.Oolong tea is a bit tough to pair with the food.I love horumon, but it was a bit much this time... It would have been nice to have other menu options with horumon, but having only meat was a bit overwhelming for me. I personally can’t eat much meat anymore, but I think most people could probably finish it easily.The owner of this place keeps the atmosphere lively by chatting and making everyone laugh. It feels like a little theater (laughs).If you love horumon, definitely check this place out! ♡
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