Upon exiting the east exit of Urawa Station, turn right and walk straight. Cross the pedestrian crossing and continue straight, then take the first alley on the left (there's a popular ramen shop called Issa Yu) and walk a bit further until you see the restaurant on your right.Although it opens at 11:00, I arrived at 9:45 and was the first customer!Here, only the representative needs to place the order initially.Once seated in the waiting chairs, they quickly asked how many people were in my party. Around 10:30, as more customers arrived, they began to take orders in sequence.*It seems that everyone needs to be present before ordering...The "Gozen" set comes with grilled liver and liver soup for JPY 7,590, but I opted for the Unaju (grilled eel over rice) with a large serving of rice and added liver soup.After about 20 minutes, my Unaju arrived.Since I ordered a large serving of rice, there was no lid on the dish.The eel was quite large!It was fluffy, with a sauce that wasn't overly sweet, and the grilling was perfect. It was delicious!However, considering it's a brand-name eel, the price is a bit high, but that's to be expected.By the way, if you enjoy Japanese sake, you might want to order some.They offer sake that pairs well with eel.Lastly, the restaurant can only accommodate about 20 people.If you're okay with the second seating, arriving around 11:10 should allow you to get in without too much wait.Yes, it was a great meal!
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