I visited at 7:30 PM.Since I had made a reservation on Tabelog, I was able to enter smoothly and was seated at a table.The atmosphere in the restaurant is quite nice.Looking around, I noticed there were many foreign guests as well.For my order, I went with the chef's recommendation.In this spacious setting, dishes made with local Hokkaido ingredients were served at just the right pace.The service was excellent, allowing me to truly enjoy my meal from the moment it was served.The bread was exceptionally delicious, so I ended up asking for a second helping later on, haha.Although I opted for non-alcoholic beverages, I enjoyed both the black grape juice and white grape juice, which were both fantastic.Additionally, the tea time offered at the end of the course provided a variety of flavors, making for a delightful dinner experience until the very end.Also, the lighting in the restaurant was just right, allowing even someone like me, who isn't great at photography, to take satisfactory pictures.Please note that my impressions of the restaurant are purely subjective.Thank you very much for reading until the end!
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