I visited the restaurant about 10 minutes before 6 PM.Even before the opening time, there was no key lock at the entrance.Since I had a reservation, I was able to enter smoothly and comfortably, taking a seat at the counter.The young chefs were efficiently preparing everything, and the female staff, dressed in ties, exuded elegance.They were attentive to the customers who had just arrived.I ordered the omakase.At first, I was a bit worried since the chefs were quite young, but they served delicious dishes and sushi with confidence! The food had a slightly sweeter taste compared to what I usually have in Tokyo or Hokkaido, which I personally enjoyed.The sushi rice was not overly vinegared, making it easy to eat.The gari (pickled ginger) was also mild in vinegar, with a refined sweetness that I liked (I ended up asking for more!).Additionally, I appreciated that they served miso soup instead of red miso soup.As a fan of Taiwanese oolong tea, I found the small amount of high-quality Taiwanese oolong tea to have a deep and rich flavor, which was delightful.One downside was that the distance between the seats was a bit close, making it feel cramped.These are just my personal impressions of the restaurant.Thank you very much for reading until the end!
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