I discovered this restaurant during my travels and decided to visit.I enjoyed the chef's recommended roast steak, tenderloin steak, and hamburg steak!The meat here is made from natural, high-quality Omi beef, without any vitamin control, making it not only delicious but also easy on the stomach, even when you eat a lot! The hamburg steak has a hole in the center filled with a soft-boiled egg. The sauce is light and refreshing, and mixing the egg and sauce with rice makes it incredibly tasty!The melon cake for dessert was also very delicious.It was a great meal! ☺︎
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