This is the number one unagi restaurant in Urawa. I thought it would be crowded because of Father's Day, so I arrived about 30 minutes before opening, and there was already a line. However, I was able to get in during the second round! The menu consists of the day's recommended unaju (grilled eel over rice). I also ordered a liver soup on the side. The soft unagi was amazing, and the cuts made it very easy to eat! The price is a bit high, but my father was happy, so it was worth it!