L'ecrin, a long-established French restaurant in the heart of Ginza, has been in business for over 50 years. It has always been my dream to dine here for a special occasion or celebration.With the arrival of a new chef in October, who trained at the Four Seasons, the youthful energy is refreshing. Despite his young age, the innovative plating and creative presentations are both new and exciting. The dishes blend Japanese, Asian, and Chinese flavors, showcasing a remarkable attention to spices, vegetables, and sourcing.The staff is friendly and enjoyable, and the sommelier provided detailed insights about the wines.You can definitely expect a delicious and enjoyable experience here.I’ll strive to visit again!
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