Tabelog Sushi Category: 4.30, Ranked 43rdHere’s what I ordered:Omakase CourseTotal Bill: JPY 27,500Dishes Served:- Asari Dashi and Nori Chawanmushi- Sea Bream ⭐️- Suzuki (Sea Bass)- Fresh Octopus- Simmered Octopus ⭐️- Steamed Turban Shell with Sake ⭐️⭐️- Hiragai (Surf Clam)- White Shrimp- Spanish Mackerel ⭐️⭐️- Iwa Mozuku (Seaweed)- Ankimo (Monkfish Liver) ⭐️⭐️- Abalone ⭐️- Grilled Anago (Sea Eel)- White Squid ⭐️- Kanpachi (Amberjack) ⭐️⭐️ (Extra)- Horse Mackerel ⭐️⭐️ (Extra)- Tuna ⭐️- Warm Tuna Sushi- Kohada (Gizzard Shad)- Kinmedai (Golden Eye Snapper)- Botan Ebi (Sweet Shrimp) ⭐️⭐️- Bafun Uni (Sea Urchin) Roll ⭐️⭐️- Anago ⭐️- Tamago (Egg)- Ankimo, Sesame, and Nara-zuke (Pickled Vegetables) Roll ⭐️Incredible value for the price.I was surprised when I saw the bill! The chef was also charming and entertaining.It was a great meal!
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