Tabelog Japanese Cuisine Category Rating: 4.05I made a reservation about two weeks ago through Ikkyu.We ordered the Private Room Course for JPY 15,000.The total bill was JPY 88,930 for 5 people.The restaurant made great use of its location, offering a variety of local ingredients, which was wonderful. I particularly enjoyed the fried anago (conger eel) and torafugu (pufferfish).It was also nice to see many dishes featuring the trendy Fujimoto fish, adding a premium feel to the experience! It was a great meal!
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