▫️ Minazuki Sesame Tofu ▫️ New Ginger Sauce with Water Eggplant ▫️ Simmered Pike Conger and Winter Melon Soup with Okawakame ▫️ Grilled Spanish Mackerel with Sake Foam ▫️ Young Horse Mackerel ▫️ Hachizuna (Eight Delicacies) - Ice Presentation ▫️ Grilled Eel with a Decorative Box ▫️ Grilled Sweetfish Hot Pot with Sweetfish Dashi ▫️ Meal - Isaki (Snapper) with Namerou Style and Edamame Tofu ▫️ Soba Noodle with Duck and Iriko Dashi, Sweetfish Oil ▫️ Iced Tofu Presentation