The seasonal dishes were wonderfully crafted, providing a continuous series of surprises from start to finish. The salad with young sweetfish and kale, as well as the fresh spring rolls with bonito, showcased unexpected combinations that harmonized beautifully. In particular, the shark fin green curry and the "world's best chicken wings" left a lasting impression with their exceptional quality. This restaurant demonstrates creativity that transcends traditional Japanese cuisine, making it a remarkable place to enjoy the entire course.
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