For lunch during my gourmet trip in Tokai, I chose kitchen Toshiki. It opened in 2019 and relocated to its current location in 2022. I was lucky to find a counter seat available on a Sunday afternoon without a reservation.It seems that most people opt for the reserved lunch courses. Since there was a substantial course menu starting at 5 PM, I decided to keep it light, but the tempting lineup made it hard to resist.I learned that the Omurice needs to be reserved a day in advance.I ordered:- 100% Black Wagyu Hamburger Steak: JPY 2,300- Crab Cream Croquette & Ebi Fry: JPY 2,650- Additional riceThe crab cream croquette, simmered for three hours, was served with a homemade tomato sauce made from shellfish, and the hamburger steak was fried without any fillers added. Even the accompanying marinated cabbage salad was perfect.I definitely want to visit this restaurant again!
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