July VisitI enjoyed the early summer at Sushi Matsuura for the first time in three months. Once again, I was amazed by the freshness of the direct delivery.It would be nearly impossible to find this quality at the same price elsewhere. I also love the warm atmosphere created by the chef's gentle smile.The red sea urchin, managatsuo, and white-spotted grouper were all exceptional. The sashimi of shiamaji was simply irresistible. Thank you for always having shrimp available. I was delighted to try the extra version of Juyondai, which I had never seen before.Last year, I forgot to make a reservation, so this time I’ll skip autumn and look forward to winter instead.Here’s the omakase for July:Ishikawa - Nōten MakiKagoshima - Izumi - Fresh Red Sea UrchinAomori - Botan Shrimp and Hokkaido - Shima Shrimp Comparison (off-menu)Hokkaido - Erimo - BonitoIwate - Fresh Iwate OysterIbaraki - Black Abalone, steamed for 7 hoursAnkimo - Time Machine ReserveAwaji Island - ManagatsuoAyu - Arima SimmeredKagoshima - Aori Squid, Day 7Kagoshima - White-spotted GrouperSea Bream ShutoShiogama - Red MeatIshikawa - O-ToroTachiuo Rice BowlTokyo Bay - KohadaShimoda - Shima Aji, sashimi with seared skinShimane - MadaiYakushima - Kuruma EbiRishiri - Bafun UniShijimi Miso SoupTsushima - AnagoDashimakiHomemade Brown Sugar Sorbet
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