I visited for dinner in July.I had been curious about this Japanese restaurant, which follows the tradition of Kagurazaka Ishikawa, and I finally had the chance to go.This time, I dined in a private room, enjoying a calm and serene Japanese atmosphere that allowed me to savor my meal at a leisurely pace. The comfort of the space made it possible to appreciate not just the food, but the entire experience.The restaurant's charm lies in its dedication to highlighting the natural flavors of the ingredients. Each dish was crafted with care, and I was reminded of the true meaning of "bringing out the ingredients' essence."One dish that particularly impressed me was the corn rice cooked in a lotus leaf, paired with sea urchin. Visually stunning, the aroma and presentation of the lotus leaf were memorable. The corn was astonishingly sweet, with each kernel standing out, harmoniously enveloped by the rich and sweet sea urchin. This dish was my favorite of the day, showcasing the seasonal ingredients beautifully.Next, I was struck by a plate featuring grilled conger eel with crispy skin topped with generous caviar. The combination of the crispy skin, tender flesh, and the umami and saltiness of the caviar was exquisite, achieving a high level of harmony between Japanese and Western elements.The grilled white sweet sea bream was also exceptional, with its skin perfectly crisp and fragrant, while the flesh was tender. The rich umami flavor intensified with each bite, and the simplicity of the preparation highlighted the quality of the ingredients. It was a dish that showcased impressive cooking skills.The dessert was memorable as well, featuring a surprising combination of pudding with junsai (water shield). Initially, I was taken aback, but the smooth texture of the junsai blended seamlessly with the pudding, providing a unique finish that felt quintessentially Japanese.The service was as warm and attentive as I experienced at Kagurazaka Ishikawa, creating a pleasant atmosphere. They maintained a perfect balance of attentiveness, allowing me to enjoy my meal comfortably throughout.While the prices may not seem cheap at first glance, considering the quality of the dishes, the commitment to ingredients, the ambiance, and the service, I believe it was well worth it.Given that the presentation of Japanese cuisine changes significantly with the seasons, I am eager to return and experience it again in a different season.