I visited a modern Chinese restaurant located in a quiet residential area that I had been curious about for a while.Since I had made a reservation for lunch with an omakase option, I was able to enter smoothly.When making the reservation, I had to decide on the menu, and this time I chose the seasonal omakase course (JPY 6,600).The course included the following dishes:- Tuna marinated in Doubanjiang and Shaoxing wine- Yodare Chicken- Steamed Clam Chawanmushi with Green Onion and Sichuan Pepper Sauce- Peking Duck- Wagyu in Oyster Sauce- Shrimp in Chili Sauce- Egg Fried Rice- Kato Pork Char Siu Noodle- DessertEverything was delicious and there were plenty of dishes, so I was overall very satisfied.In particular, the egg fried rice topped with karasumi was excellent.Additionally, the char siu noodle had a wonderful seafood broth, making it a perfect way to finish the meal.The Peking Duck was consistently delicious as well.Although it is considered high-end Chinese cuisine, I think lunch is relatively affordable and offers great value.I highly recommend this restaurant.
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