Early Summer at Tokuha Motonari◇Today's Menu◇Corn puree, Hiroshima jun-sai, triggerfish, and dashi jellyGrilled abalone, squid ink rice steamedSoup: Kawatsuebi (sweet shrimp) shinjo, white asparagusSashimi: Akashi meita-garei (flatfish), sweet sea bream, and aori-ika (squid) with its innardsGrilled hamo (pike eel)Kamo eggplant dengaku (miso-glazed), topped with purple sea urchinFried clams from Kuwana, fried young cornGrilled ayu (sweetfish) from Lake Biwa, funazushi (fermented carp), served with cucumberScorpion fish and agedashi tofu, with winter melon pureeIshiwashi (sardine) from Noto, served with riceSeafood dashi ramenChashu rice bowlTuna rice bowlMangosteenMizu manju (water dumpling)Matcha teaThe fried clams were innovative and delicious.
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