The restaurant features a stylish interior that beautifully blends simple modern Japanese and Western designs. The U-shaped counter feels like a stage, showcasing the dishes in a stunning way.⚪︎ Appetizers Mushroom Soup (Matsutake, Maitake, Shimeji) Matsutake Somen (Somen from Shimabara, Matsutake from Iwate) Fried Local Natural Eel Sauce with Green Onion, Ginger, and White Sesame Oil Nine-Style Sashimi Served with Salt Wasabi and Grated Ponzu Ikura Rice With Sushi Rice Grilled Isaki With Yamaimo and Kinome Sauce ⚪︎ Nigiri Red Sea Urchin from Amakusa Kensaki Squid Small Sea Bream Sawara (Spanish Mackerel) Smoked with Straw and Grilled Skin Zuke (Marinated Fish) from Boston Toro (Fatty Tuna) Kohada (Gizzard Shad) Iwashi (Sardine) Kuruma Ebi (Sweet Shrimp) Negitoro Hand Roll Nankin Fried Roll (additional) ⚪︎ Dessert Jersey Milk Ice Cream with Amakusa Bankan Oil and Sun-Dried Salt Among the appetizers, the Matsutake Somen stood out, while the Red Sea Urchin and Sawara were exceptional in the nigiri.
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