Once again, I visited Otome Zushi, excited to see what the summer menu had in store.○ Appetizers- Arai (fish)- Kijiebi (shrimp)- Kaai (squid)- Red Sea Urchin- Katsuo Tataki (seared bonito)- Suzu Abalone with Matsutake Mushroom Soup- Grilled Eel- Grilled Kinki Fish○ Sushi- Sweet Shrimp- Sweet Tilefish with Kombu- Marinated Medium Fatty Tuna- Kohada (gizzard shad)- Ikura (salmon roe, new season)- Red Squid- Chutoro (medium fatty tuna)- Horse Mackerel- Otoro (fatty tuna) Tekka (sushi roll)- Aburi Nodoguro (grilled blackthroat seaperch)- Bafun Uni (sea urchin)- Anago (conger eel)- And of course, Miso Soup.The red sea urchin served as an appetizer was absolutely stunning!The sweet shrimp sushi was of a quality that can only be experienced here.
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