I had the opportunity to visit again after a long time, and it turns out it had been 9 years since my last visit. The meal was served as a course, featuring various meat dishes. It had a strong Chinese influence, and I enjoyed it once again. This time, we dined in a private room on the second floor, and the chef came to greet us at the beginning and midway through our meal, as well as to see us off. I’m not great at explaining the dishes, so I’ll include some photos.
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