Eel and Soft-Shelled Turtle Course- Somen noodles with moringa and grated ginger- Grilled liver- Moringa with sesame dressing- Grilled soft-shelled turtle- Grilled eel (Shirayaki)- Eel and cucumber salad (Uzaku)- Soft-shelled turtle soup- Pickles- Eel rice bowl (Unadon)The highlight was definitely the grilled eel. I chose a table seat to avoid the hassle of conversations at the counter. The course was excellent, and the staff were wonderful too.
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