The unagi bento with three pieces of grilled eel (equivalent to 1.5 eels) was sold out by the time I got there as the third customer. It seems that the high demand was due to the takeout reservations that day. The grilled liver was also sold out by the time I arrived as part of the early customers. Despite the rainy weather, they sold out before opening, proving how popular this place is.After waiting since morning, I was delighted to finally enjoy both the unagi bento and the grilled liver. I sat down in bliss and added some grated daikon radish. Honestly, the unagi bento was the best I’ve ever had. The grilled eel was incredibly delicious, and I was perfectly satisfied. I wouldn’t hesitate to wait in line again; I’ll definitely come back!
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