I traveled to Nagasaki during Golden Week to visit this place. I took the Shinkansen from Nagasaki Station to Isahaya Station, and then rode the Shimabara Railway for about an hour to Taira Station. After a 15-minute walk, I finally arrived. The surroundings were rich with rice fields and greenhouses.I have always loved gastronomy, and this restaurant was of such high quality that it was worth coming to Nagasaki just for this experience.What particularly surprised me was a dish called "Harmony." It featured dried tomatoes rehydrated with sheep soy sauce, filled with shrimp and dried lemon. The flavors were complex, yet all the ingredients worked together beautifully, leaving me in awe.Even the final dessert was flawless and delightful! ✨I felt a sense of new discovery in the dishes created using various techniques like fermentation and drying. I strongly wish to visit this restaurant again soon! ✨
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