I made a reservation for Friday and visited the restaurant. This was my second time here. They only offer an omakase course, but every dish is truly delicious, completely changing my perception of yakitori. The grilling and seasoning are exquisite, and each dish is explained with care. The service is warm and welcoming, allowing me to enjoy my meal comfortably throughout. In particular, the heart and white liver were exceptionally tasty.It costs about JPY 10,000 per person, so I can't come frequently, but it's a favorite place that makes me want to return. It was a great meal!
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